Water activity in foods: fundamentals and applications ebook download
Par dudley joseph le jeudi, mai 30 2013, 03:21 - Lien permanent
Water activity in foods: fundamentals and applications
Anthony J. Fontana Jr., Gustavo V. Barbosa-CГЎnovas, Shelly J. Schmidt, Theodore P. Labuza
Water.activity.in.foods.fundamentals.and.applications.pdf
ISBN: 0813824087,9780813824086 | 438 pages | 11 Mb
Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-CГЎnovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing
Download more ebooks:
Legacy of Wolves: The Inquisitives, Book 3 pdf