Improving the Safety of Fresh Meat ebook free download
Par dudley joseph le mardi, décembre 18 2012, 15:10 - Lien permanent
Improving the Safety of Fresh Meat. John N. Sofos
Download Improving the Safety of Fresh Meat
Improving the Safety of Fresh Meat John N. Sofos ebook pdf
Publisher:
Language: English
Page: 780
ISBN: 1855739550, 9781845691028
Review
A most impressive book for all in the meat business.
Food and Beverage Reporter
…an impressively heavy-weight list of international contributors.
Euro Food and Drink
…a standard reference for purchase both by those working in the meat production industry and by the appropriate regulatory authorities.
British Poultry Science
About the Author
John N Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.
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