Improving the Safety of Fresh Meat. John N. Sofos

Improving the Safety of Fresh Meat



Download Improving the Safety of Fresh Meat



Improving the Safety of Fresh Meat John N. Sofos ebook pdf
Publisher:
Language: English
Page: 780
ISBN: 1855739550, 9781845691028

Review

A most impressive book for all in the meat business.
Food and Beverage Reporter

…an impressively heavy-weight list of international contributors.
Euro Food and Drink

…a standard reference for purchase both by those working in the meat production industry and by the appropriate regulatory authorities.
British Poultry Science

About the Author

John N Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.



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